- Our Members say...
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"I have been a member since 1999 and being a Personal Chef has been such a wonderful and successful career change for me. I am always boasting about the association and I always find the answers I need directly from headquarters or from the local USPCA chefs in my area. I just wanted to let you know that I am proud to be a member of our association, have a successful part-time business and think you have done a great job of educating and supporting our chefs!"
Chef Lenora, Virginia
USPCA Member Exchange Forum
One of the most popular benefits available to USPCA members is the Member Exchange Forum.
This is a web-based forum community where Personal Chefs can discuss ideas and get valuable feedback and input with other Personal Chefs in the industry.
Regardless of whether actively participating or just viewing discussions for valuable information, the ability to share and exchange ideas with other professionals in the industry who know exactly what the Personal Chef field is all about is invaluable.
Discussion Topics Include
(but certainly not limited to)
- Cooking and Recipes - cooking methods and techniques, menu planning ideas, special diets, cooking equipment, cookbooks and cookbook web sites.
- Business and Operations - Food packaging, documents and contracts, pricing and fees, special events and catering, marketing, accounting, taxes & regulations, and customer interaction.
- General Discussions - Personal Chefs in the news, schools, classes and workshops, web site and computer help, personal chef networking, MenuMagic Personal Chef software, conferences and commercial products.
- Member Exchange Forum Access
- Access to the Exchange Forum is restricted to current USPCA Members only, and requires a login username and password. If you are a current member, you can access the Forum.